Kalamata olives variety
The regions of Kalamata, Messinia and Laconia in the southern Peloponnese, are the places that the world famous Kalamata olives are grown. They are black or brown colored, almond-shaped, and have a smooth, meaty texture and are usually preserved in extra virgin olive oil.
FORMS
Whole
Pitted
Stuffed
Halves
Sliced
Paste
Natural Dried
STUFFINGS
Piri-Piri
Garlic
Red-Natural Pepper
Almond