Landscape of kalamata olive variety

Kalamata olives variety

The regions of Kalamata, Messinia and Laconia in the southern Peloponnese, are the places that the world famous Kalamata olives are grown. They are black or brown colored, almond-shaped, and have a smooth, meaty texture and are usually preserved in wine vinegar or olive oil.


FORMS

Whole Kalamata olive
Whole
Pitted Kalamata olive
Pitted
Stuffed Kalamata olive
Stuffed
Kalamata olive cut in halves
Halves
Sliced Kalamata olive
Sliced
Kalamata olive paste
Paste
Natural dried Kalamata olive
Natural Dried

STUFFINGS

Kalamata olive with piri-piri
Piri-Piri
Kalamata olive with garlic
Garlic
Kalamata olive with red natural pepper
Red-Natural Pepper
Kalamata olive with almond
Almond